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Scientific Name: Oncorhynchus keta

 

Species Description

Distinguished by the lack of distinct black spots on the back and tail and Pelvic fins with axillary process; caudal truncate to slightly emarginate. Large individuals are steel-blue dorsally, with speckles of black; silver on the sides; silvery to white ventrally. Males have tinges of black on the tips of its caudal, anal and pectoral fins. Spawning males are dark olive to black dorsally; grey-red with green vertical bars on the sides; dark grey ventrally; anal and pelvic fins with white tips. Spawning females resemble spawning males but less distinctly marked.

 

Distribution 

North Pacific: Korea , Japan, Okhotsk and Bering Sea, Arctic Alaska south to San Diego, California, USA. Asia: Iran

 

Fishing Methods 

Trawls 

Fishing Ground Map

Block

Fillets or pieces of meat are placed in a frame  or carton and frozen in a plate freezer. The sizes and out appearance are usually uniform and can easily be further processed into fish fingers or smaller cubes by machines.


Packing: 4x16.5lbs in blocks

Fillet

A fillet is a slice of meat that starts from behind the head down to the tail. The fillet can be with or without pinbones, skin-on or skinless.

 

Type of fillets:
V-cut: pinbone is removed along with the strip of flesh that is below the lateral line and 1/3 of the way back from the head.

J-cut: like the V-cut the pinbones are removed and the nape section of the fish is also removed. The nape is below the lateral line just before the belly.


Packing: 5/10kg in bulk IQF, 1kg bag IQF, interleaved or shatterpack

 

acking: 5/10kg in bulk IQF, 1kg bag IQF, interleaved or shatterpack

Portion

From a fillet, these are usually cut into smaller more individual sections which are normally sized in ounces or grams. A portion can be pinbone-in or pinbone-out. This cut is especially popular in foodservice.


Packing: 5/10kg in bulk IQF, 1kg bag IQF

Steak

This cut is a across-sectional slice of a finfish and is cut perpendicular to the backbone.
Packing: 5/10kg in bulk IQF, 1kg bag IQF

CHUM SALMON

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