YOU WANT HEALTHY FOOD

WE MAKE HEALTHY FOOD...

넳 넲

PRODUCT DETAILS

Scientific Name: Pollachius virens

 

Species Description

Chin barbel small. Lateral line smooth along its entire length. Body color is brownish-green dorsally, becoming only slightly paler ventrally. The lateral line pale.

 

Distribution 

Eastern Atlantic: Barents Sea, Spitsbergen to Bay of Biscay, around Iceland. Western Atlantic: southwest Greenland, Hudson Strait to North Carolina, although rare at the extremes of the range. Migrations for spawning are known to occur. Also long-distance north-south migrations for Europe and the US.

 

Fishing Methods 

Trawls 

Fishing Ground Map

Steak

This cut is a across-sectional slice of a finfish and is cut perpendicular to the backbone.


Packing: 5/10kg in bulk IQF, 1kg bag IQF

 

Fillet

A fillet is a slice of meat that starts from behind the head down to the tail. The fillet can be with or without pinbones, skin-on or skinless.

 

Type of fillets:
V-cut: pinbone is removed along with the strip of flesh that is below the lateral line and 1/3 of the way back from the head.

J-cut: like the V-cut the pinbones are removed and the nape section of the fish is also removed. The nape is below the lateral line just before the belly.


Packing: 5/10kg in bulk IQF, 1kg bag IQF, interleaved or shatterpack

Portion

From a fillet, these are usually cut into smaller more individual sections which are normally sized in ounces or grams. A portion can be pinbone-in or pinbone-out. This cut is especially popular in foodservice.


Packing: 5/10kg in bulk IQF, 1kg bag IQF

SAITHE (ATLANTIC POLLOCK)

HOME  ꄲ  GROUND FISH - Frozen  ꄲ  SAITHE
Product List